Pour water into your coffee maker’s reservoir.
Pro Tip: We recommend using 14 grams (0.5 ounces) of coffee for every 250 grams (8 ounces) of water.
Prepare the Grind // Filter
The grind should be consistent with coarse sea salt.
Place ground coffee in filter basket, place basket on top of coffee pot and place assembly in brewer.
Pro Tip: Rinsing the filter helps eliminate any paper flavors. Grind size affects drip time and extraction. If your brew is too slow, try a slightly coarser grind. If it drips through too quickly, try a little finer.
Turn on // Enjoy
Pro Tip: Enjoy something a little sweet and creamy? Add 2 tablespoons of heavy cream & sugar to taste.