This Certified Organic Colombian single origin is a long-time favorite. Likened to a bold glass of your favorite dry red, this bean produces a sugary, toffee, lemon flavor with red grape and rich cocoa on the finish.

Toffee | grape | cocoa

Region: San Juán de la China and San Bernardo, Alvarado, Tolima

Producer: 35 smallholder farmer members of Juan Café Association

Process: Washed

Varietal: Castillo, Catimor, Caturra, Colombia, Typica

Altitude: 800 – 1500 meters


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