This Certified Organic Colombian single origin is a long-time favorite. Likened to a bold glass of your favorite dry red, this bean produces a sugary, toffee, lemon flavor with red grape and rich cocoa on the finish.
Toffee | grape | cocoa
Region: San Juán de la China and San Bernardo, Alvarado, Tolima
Producer: 35 smallholder farmer members of Juan Café Association
Varietal: Castillo, Catimor, Caturra, Colombia, Typica
Altitude: 800 – 1500 meters