Guatemala

High-grown, hard-bean coffees from Guatemala are a staple offering for us. The crisp acidity, full body, and toffee sweetness found in these coffees make them valuable as approachable and affordable single-origin brews.

Almond | dark chocolate | citric

Region: Huehuetenango

Producer: Various smallholder farmers

Process: Washed

Varietal: Bourbon, Caturra, Catuai

Altitude: 1600 – 1800 meters

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