Guatemala
High-grown, hard-bean coffees from Guatemala are a staple offering for us. The crisp acidity, full body, and toffee sweetness found in these coffees make them valuable as approachable and affordable single-origin brews.
Almond | dark chocolate | citric
Region: Huehuetenango
Producer: Various smallholder farmers
Process: Washed
Varietal: Bourbon, Caturra, Catuai
Altitude: 1600 – 1800 meters