Intro
Tools
Dripper
Filter
Coffee
Grinder
Scale
Kettle
Timer
Cup
Brew Time
Yield

step 1
Heat
Pro Tip: To reach the right temperature, bring water to a boil and then let it stand for 30 seconds.
step 2
Measure
Pro Tip: 25 grams is about 5 tablespoons or 2.5 standard coffee scoops.
step 3
Prepare the Filter // Grind
Pro Tip: Rinsing the filter helps eliminate any paper flavors and preheating cone and carafe can help keep temperature consistent throughout the brewing process. Grind size affects drip time and extraction. If your brew is too slow, try a slightly coarser grind. If it drips through too quickly, try a little finer.
step 4
Bloom
Pro Tip: When hot water meets coffee grounds, CO2 escapes and expands, creating a “bloom.” Once the off-gassing is complete, the grounds are more receptive to absorbing water, resulting in a better extraction of flavors.
step 5
Pour
Pro Tip: The secret to perfect coffee is the right ratio of coffee to water —1:16, or 1 gram of coffee for every 16 grams of water.
step 6
Enjoy
Pro Tip: Like it black? Give the coffee in your carafe a final swirl & enjoy. Enjoy something a little sweet and creamy? Add 2 tablespoons of heavy cream & sugar to taste.